Friday, July 20, 2012

Karen Rae's Chocolate Chip Cookies -- Big Batch

1 cup soft butter (NOT melted, and it must be REAL butter)
1 ½ cups sugar
1 ½ cups brown sugar

Cream together

3 eggs
2t vanilla
4 cups flour (a little less in summer)
2 t. baking soda
1 t. salt

Chocolate chips and nuts: as many or few as you choose of each. Any flavor.

Bake @ 350° for 10 minutes.

**For a smaller batch cut ingredients in half, but use 2 eggs.

No comments:

Post a Comment