Tuesday, July 17, 2012

Buttermilk Syrup


This divine syrup recipe was shared with me by by sister-in-law, Jennifer. 

1 cube butter
1 cup sugar
1 cup buttermilk
1 Tbsp. vanilla
1 Tbsp. corn syrup

1/2 tsp. baking soda

Bring first five ingredients to a boil. Remove from heat immediately and add Baking Soda. To avoid boil over I use a fairly deep, heavy pan. The baking soda will cause a lot of “puffing up.”  The contents of the pan will triple in size.


1 comment:

  1. What do you eat Buttermilk Syrup on or with? I have never heard of it before???? Very curious :0)

    ReplyDelete