Monday, July 30, 2012

Deb's Mac & Cheese

My friend Deb is a FABULOUS cook.  This easy Mac & Cheese is absolutely wonderful and EASY!

1 package (1lb) macaroni, cooked
1 pound (or more) shredded cheese
1 can evaporated milk
salt & pepper to taste

Put 1/2 of cooked macaroni in a casserole dish.  Sprinkle with salt and pepper and shredded cheese to your liking. Repeat one more time. Pour 1 can of evaporated milk over all. Cover and bake at 350° for 30 minutes.
Let stand for about 10 minutes and serve.

*If you use mixed cheeses use and additional 1/2 can of milk.

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