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Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Tuesday, July 17, 2012

Chili Rellano Breakfast Casserole



 In a DEEP 9 X 13 pan  toss together:

2 lbs grated cheese
2, 7oz cans diced green chili

Mix together:

4 eggs
4T flour
and 1 can evaporated milk

Pour over cheese and chilis. Bake @ 350 degrees for 45 minutes.

Topping:

Mix together:

1 can El Pato
1 can tomato sauce

Pour over baked casserole and bake for 15 minutes more.

Serve hot.

This will be quite puffy when it first comes from the oven, but will settle before serving.

IRA -- It's kind of like scrambled pancakes.


My husband grew up with this unusual dish as a favorite breakfast or as a treat on Sunday nights. It is a recipe from his mom's best friend, Laura.


IRA

2 cups Flour
3 T sugar
1/2 tsp salt
3 eggs
1 1/2 c milk

Mix, pour in skillet and cook like scrambled eggs. You’ll kind of flip and chop with your turner at the same time.

Serve with your favorite syrup.