Tuesday, July 17, 2012

IRA -- It's kind of like scrambled pancakes.

My husband grew up with this unusual dish as a favorite breakfast or as a treat on Sunday nights. It is a recipe from his mom's best friend, Laura.


2 cups Flour
3 T sugar
1/2 tsp salt
3 eggs
1 1/2 c milk

Mix, pour in skillet and cook like scrambled eggs. You’ll kind of flip and chop with your turner at the same time.

Serve with your favorite syrup.

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