Tuesday, July 17, 2012

Chili Rellano Breakfast Casserole



 In a DEEP 9 X 13 pan  toss together:

2 lbs grated cheese
2, 7oz cans diced green chili

Mix together:

4 eggs
4T flour
and 1 can evaporated milk

Pour over cheese and chilis. Bake @ 350 degrees for 45 minutes.

Topping:

Mix together:

1 can El Pato
1 can tomato sauce

Pour over baked casserole and bake for 15 minutes more.

Serve hot.

This will be quite puffy when it first comes from the oven, but will settle before serving.

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