My friend Deb is a FABULOUS cook. This easy Mac & Cheese is absolutely wonderful and EASY!
1 package (1lb) macaroni, cooked
1 pound (or more) shredded cheese
1 can evaporated milk
salt & pepper to taste
Put 1/2 of cooked macaroni in a casserole dish. Sprinkle with salt and pepper and shredded cheese to your liking. Repeat one more time. Pour 1 can of evaporated milk over all. Cover and bake at 350° for 30 minutes.
Let stand for about 10 minutes and serve.
*If you use mixed cheeses use and additional 1/2 can of milk.
No comments:
Post a Comment