Pineapple-Citrus Salsa

1 8oz can pineapple tidbits            2 green onions, diced

1 T. brown sugar                     1 T. lemon juice

1 11oz can mandarin oranges        1 jalapeno pepper, diced

2 T. chopped fresh cilantro           salt and pepper to taste

1 T. pineapple juice (reserved from above)

Drain pineapple and mandarin oranges. Combine with remaining ingredients. Serve with chips, fish, or meat.