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Monday, July 30, 2012

Pineapple-Citrus Salsa


1 8oz can pineapple tidbits            2 green onions, diced
1 T. brown sugar                     1 T. lemon juice
1 11oz can mandarin oranges        1 jalapeno pepper, diced
2 T. chopped fresh cilantro           salt and pepper to taste
1 T. pineapple juice (reserved from above)

Drain pineapple and mandarin oranges. Combine with remaining ingredients. Serve with chips, fish, or meat.

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