Sunday, November 11, 2012

Gingersnap Dip

I don't remember where or when I acquired this tasty recipe, but it's fun to serve in a little hollowed out pumpkin.

Gingersnap Dip

8 oz. cream cheese (softened)
8 oz cool whip
1 cup powdered sugar
2 teaspoons pumpkin pie spice

Mix together well.  Serve with gingersnaps, ginger cream cookies {see recipe on this blog}, or even plain old graham crackers.

*Mini chocolate chips are a fun addition, but I like it best plain.

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