Sunday, November 11, 2012

Cranberry Relish

My long-time friend Suzie is a WONDERFUL cook!  {She's even writing a book!}  This recipe is hers.

Cranberry Relish

1 bag fresh cranberries
1 orange, peeled
1 apple, cored
3/4 cup sugar or 1/2 cup sugar substitute (spenda, etc.)

Blend to desired consistency.  We like ours a little coarse.

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We eat this as a Thanksgiving side, on sandwiches, and sometimes just plain.
It's good with any meat, fowl, or fish.

It is wonderful frozen in ice cube trays and added to 7-up or ginger ale for a light and delicious punch.

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