Sunday, November 11, 2012

Cari's Bean Dip

I teach school and let me tell you, school teachers are some of the best cooks alive.  They know many quick and easy recipes that taste like they took all day when, in reality, they took only minutes.  This is one of them.

Cari’s Bean Dip

1 can white corn (drained)
1 can black beans (rinse & drain)
3 green onions, chopped
¼ cup chopped cilantro
6 diced roma tomatoes
2 diced avocados
1 package Good Seasons dry Italian salad dressing mix

Stir together. Refrigerate to allow flavors to blend.
Serve with chips of any kind.

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