These
yummy cookies are comfort food for my daughter Emily.
I believe she likes the process of making them as much as she does eating and sharing them. She makes them often and we all enjoy the results!
I believe she likes the process of making them as much as she does eating and sharing them. She makes them often and we all enjoy the results!
Ginger
Cream Cookies
Cream:
3/4 cup shortening
3/4 cup shortening
2
cups sugar
3/4 cup butter
Add and continue to cream:
3/4 cup butter
Add and continue to cream:
2
eggs
1/2 cup molasses
1/2 cup molasses
Add & mix:
4
cups flour
2
Tablespoon of ginger, powdered
4
teaspoons baking soda
2
teaspoon cinnamon
1 teaspoon salt
Roll
into balls. Roll in sugar if desired.
Bake
@ 350°
for 9-11 minutes.
Use silpat or parchment paper to line cookie sheet.
Use silpat or parchment paper to line cookie sheet.
Cool
on wire rack. Store in cookie jar.
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