Wednesday, September 19, 2012

Banham Green Salsa

This fabulous recipe was share by my dear friend, Wanda, who received a version of it from her neighbor Doris.... So, from Doris to Wanda to Dana. :)

About 20 (2 lbs) tomatillos, husked and washed
2-4 Anaheim peppers, seeded
4-6 jalapeno peppers, seeded

Bring to a slow boil and boil for 14 minutes. Drain and cool.

When cool, blend in a blender with

1 diced onion
2 cloves fresh minced garlic (not whole bulbs, just 2 cloves :)
salt and pepper to taste

Blend till smooth.

Pour into bowl and fold in

1/2 bunch chopped fresh cilantro (more or less to taste)
3-5 diced avocados

Serve at room temperature with chips of your choice.

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