Friday, October 19, 2012

Chinese Chicken Casserole

Marilyn was my neighbor for many years. She was in a "Literary Club" and made this delicious casserole for an evening event.  I was delighted when she shared the recipe. {I would guess that this recipe was popular in the 1950's.}

This is what I often take when  "taking in a meal."  :)  It's quick, tasty, and old fashioned comfort food.

Marilyn's Chinese Chicken Casserole

3 cups cooked, diced chicken
1/2 cup chopped celery
1 can cream of mushroom soup
1, 6 oz. package dry chow mein noodles
1/4 cup chopped onion
1 can of evaporated milk
1 can Chicken with Rice soup
1/2 cup sour cream

Mix the above. Place in prepared open 9x13 or equivalent casserole dish.

Sprinkle with the following stirred together:

1/3 cup melted butter
1/4 cup slivered almonds
1/2 cup dry stuffing mix

Bake at 350° for 1 hour.

Let stand for 10 minutes before serving.

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