Wednesday, January 23, 2013

Spinach Artichoke Dip

Spinach Artichoke Dip

1 chopped onion
olive oil
1 8oz. package cream cheese
1 cup sour cream
½ cup shredded parmesan cheese
1 cup shredded jack cheese
garlic to taste
salt and pepper to taste
1 package frozen chopped spinach, thawed and drained
1 can artichoke hearts, chopped
4-5 drops Tabasco, more or less to taste

Cook onion in olive oil until tender. Add cheeses, salt, pepper and garlic and stir until smooth. Stir in sour cream. Add spinach and artichokes. Add Tabasco to taste. Serve warm.

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