Spinach Artichoke Dip

Spinach Artichoke Dip

1 chopped onion

olive oil

1 8oz. package cream cheese

1 cup sour cream

½ cup shredded parmesan cheese

1 cup shredded jack cheese

garlic to taste

salt and pepper to taste

1 package frozen chopped spinach, thawed and drained

1 can artichoke hearts, chopped

4-5 drops Tabasco, more or less to taste

Cook onion in olive oil until tender. Add cheeses, salt, pepper and garlic and stir until smooth. Stir in sour cream. Add spinach and artichokes. Add Tabasco to taste. Serve warm.