This delicious salad is a family favorite for lunch or dinner; it's a wonderful meal.
Bow Tie Spinach Salad
8 c. baby spinach 1/4 c. salted sunflower seeds
8 oz. bow-tie pasta, cooked & cooled 1/2 each: red & yellow
pepper, chopped
1/2 bunch green onions, chopped 4 chicken breasts, cooked & shredded or diced
1/2 bunch green onions, chopped 4 chicken breasts, cooked & shredded or diced
1 - 2 T. parsley,
chopped (optional)
Dressing:
1/2 c. oil 6 T. sugar
2/3 c. soy sauce (or tamari for GF) 1/2 t. pepper
2/3 c. rice vinegar 1/4 c. sesame seeds
Combine dressing ingredients in a large zip-lock bag or
Tupperware bowl. Add cooked-shredded chicken and marinate overnight in
refrigerator. Combine salad ingredients in a large bowl. Just before serving
toss with dressing and chicken mixture.
