I was home with a terrible
sneezing cold when this recipe was featured on a local television channel by a local
grocer. I was too under-the-weather to
write it down, but went to the grocer later to get it. We’ve used it for years.
~Dana~
Wonderful Sloppy Joes
2
lbs ground meat (beef, pork, etc.)
1
chopped onion
½
t. salt
½
t. black pepper
1
cup catsup
½
cup water
6
T. BBQ sauce
3
T cider vinegar
2
T prepared mustard
4
t. Worcestershire sauce
4
drops tobasco sauce
Brown:
meat and onion with salt and pepper. Add:
remaining ingredients.
Heat
through.
May be placed in a crock-pot and kept warm
for many hours on low.
